#3 - Each daily serving of leafy green vegetables produces a 9% decrease risk of type 2 diabetes.
Reported by Joel Fuhrman, MD
Published in Diabetes Care 2008;31:1311-1317
Include a nice big leafy green salad with your favorite veggies every day. Make sure you add a healthy salad dressing. Try my Sweet Mustard Dressing on my recipe page.
#4 - One study showed that 1/4 cup of greens a day will cut your risk of heart attack by 67%! (Am J. Clin. Nut 2010)
They protect blood vessels, reduce oxidative stress, and reduce inflammation. They are only about 100 calories per pound and are between 25 - 39% protein.
They are one of the highest nutrient, lowest calorie foods you can eat.
Join me at the Kitchen Corner in St. George on January 23 to learn how to make 3 delicious soups using these ingredible foods.
See www.kitchencornersg.com.
#5 - If you find yourself at a salad bar this weekend and you are wondering which greens are the best to put on your salad, spinach gives you the strongest protection against all the cancers tested including breast, pr...ostate, pancreatic, stomach, kidney, lung and brain tumors. Lettuces tested were boston, endive, radicchio, romaine, and spinach.
This study was reported by Michael Greger, MD on his web site
http://nutritionfacts.org/video/1-anticancer-vegetable/
This study was reported by Michael Greger, MD on his web site
http://nutritionfacts.org/video/1-anticancer-vegetable/
#6 - Greens are low calorie density. They are also high nutrient density. That is an excellent combination. Low calorie, high nutrition. Watch this great video clip from one of my favorite nutrition experts:
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