Avoid Cardiovascular Disease with Diet

I have a strong family history of cardiovascular disease. Both sets of grandparents had it, my Dad had a quadruple bypass when he was 60, and many aunts and uncles have suffered the consequences of this life threatening disease. Is this my genetic destiny? I think not!

I'm so grateful for the knowledge I've gained over the last 25 years, which I am implementing into my diet every day, that will greatly reduce, and most likely eliminate my risk of ever having a heart attack.

In this article, Julianna Hever, the Plant Based Dietitian, tells 5 ways to avoid cardiovascular disease without medication.

http://plantbaseddietitian.com/5waystoavoidcvd/

Organic vs. conventional

In almost every class that I teach, someone asks about organic vs. conventional produce. This is a great question and Julianna Hever addresses it very well!
http://plantbaseddietitian.com/organic/