Organic vs. conventional
In almost every class that I teach, someone asks about organic vs. conventional produce. This is a great question and Julianna Hever addresses it very well!
http://plantbaseddietitian.com/organic/
100% Plant Based 100% Nutritious 100% Delicious
Health for Life cooking will demonstrate how to incorporate the wonderful plant foods that nature provides into delicious meals that are rich in phyto-nutrients, protein, calcium, and taste! Processed flours and sugars are rarely used and processed oils are never used! To purchase my cookbooks and find out when my next cooking classes are, visit www.health4lifecooking.com.
No comments:
Post a Comment