Monday, February 23, 2009

Health for Life in March

Increasing the consumption of whole plant foods including vegetables, legumes, fruits, raw nuts and seeds and whole grains, and decreasing the consumption of animal products, offers a profound increase in longevity due to the life-extending phyto-chemicals that a plant-based diet offers!

Here is what's cookin' at Health for Life cooking for the month of March. Vegetable Tacos w/ fresh guacamole, Spicy Southwest Corn, Wheat Berry Chili, and Citrus Delight. While visiting my home town of Redlands California, my cousin and I had dinner at a great place called Oscars Cafe'. Any place that makes an effort to cater to the growing veggie crowd, and especially if they provide a healthy vegan entree, is a "great place" in my opinion. These veggie tacos stuffed with onions, garlic, peppers, tomatoes, spinach, and black beans were not only high in nutrients but also very delicious. After thoroughly enjoying this meal I knew I needed to take it home to my kitchen and give it a try! The Spicy Southwest Corn is a simple dish that I've been making for years. My teenage daughter loved it served with black bean enchiladas. The Wheat Berry Chili has got to be my favorite chili. Wanting to incorporate more whole wheat berries into my diet, I decided to add them to chili to provide a hearty meaty texture. And that it does! With Oranges in peek season, I wanted to make a citrus fruit drink to top off the meal. This smooth and creamy Orange Delight is a perfect way to cool down the palate after a spicy (but not too spicy) meal.

Here is a great article that tells us why it's so important to Eat for Health instead of depending on multi vitamins to keep us healthy. See you in March!

1 comment:

  1. Looks delicious, but why is the guacamole on the outside of the taco, it will roll off, or just be in the way!!!!


100% Plant Based 100% Nutritious 100% Delicious

Health for Life cooking will demonstrate how to incorporate the wonderful plant foods that nature provides into delicious meals that are rich in phyto-nutrients, protein, calcium, and taste! Processed flours and sugars are rarely used and processed oils are never used! To purchase my cookbooks and find out when my next cooking classes are, visit